The cake is German Chocolate with Vanilla Bean Buttercream, a chocolate shell, and fondant decorations. I love the little black specks of the Vanilla Bean in the buttercream!
Wednesday, 24 July 2013
Another Giant Cupcake
I made another giant cupcake today. It took 6 hours from start to finish. I learned today that chocolate, fondant, and buttercream icing really do not like 30 degree (Celcius) heat as the chocolate shell was melting quickly!
The cake is German Chocolate with Vanilla Bean Buttercream, a chocolate shell, and fondant decorations. I love the little black specks of the Vanilla Bean in the buttercream!
The cake is German Chocolate with Vanilla Bean Buttercream, a chocolate shell, and fondant decorations. I love the little black specks of the Vanilla Bean in the buttercream!
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